The Project

Citrus fruits are the abundant gift of dry and often underdeveloped areas as the island we are son of, Sicily.

In the last 4 years, we've been working to develop the full potential of this fruit.
Fresh orange juice constitutes less than 40% of the orange; the 60% citrus by-product remaining is what, scornfully, is called pastazzo.

Currently, the pastazzo becomes mainly garbage, producing around 700.000 tons of waste every year the Sicily.
We have developed a sustainable process which allow us to transform pastazzo from waste to resource activating a circular economy system.

Providing to dry it from the 85% water of which it is made of, the remainder part provide us with high-value products such as bioflavonoids, pectin and dietary fibers that we are already testing in plant-based meat.
Our mission is to give a new meaning and a new life to the pastazzo by creating social, environmental and economic value.

Advanced technologies giving citrus fruits new value

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TEAM

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Dr. Gabriele Crisafulli

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CEO & Founder

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Giuseppe Scionti Phd

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scientific advisor

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Nieves Clavero

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food technologist

CONTACT US

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Advanced technologies giving citrus fruits new value

Registered office: Via Vittorio Emanuele 29, 98054
- Furnari (Me) - Italy - Phone: +39 3451321665

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® TRADEMARK OF OWNED OF  INNOVATIONS FOR LIFE SRL

 NATURAL POMEGRANATE JUICE

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©2022 Innovations For Life Srl - Sicilia - Italia

Capitale sociale i.v. € 10.000

P.iva 03428690832 

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